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Mission

In the heart of rural Peru, a dedicated group of business and healthcare professionals have joined together to address malnutrition through an innovative non-profit initiative. This organization, Table for All, led by compassionate business and healthcare professionals, not only provides essential health care by meeting nutritional needs but also strives for sustainable solutions. At the core of our efforts is the establishment of a purposeful farm, aiming to address malnutrition by promoting nutritional self-sufficiency within local communities. By combining health expertise with agricultural sustainability, this non-profit is cultivating a brighter and healthier future for vulnerable communities. Taking one compassionate step at a time.

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